Presentations

Professional speaking experience brought to both public and health professional audiences.

While frequently presentations are related to the farm to fork journey, connecting nutritious food to the farmer who raises it, other topics are available.  

Topics

  • From Fear to Facts: Understanding the Issues in Modern Agriculture

  • Pork From Farm to Table

  • The Barn Door Is Open: Communicating the Story of Agriculture

  • From Fear to Facts: Understanding the Issues in Animal Agriculture

  • Understanding the Role of Farmers and Ranchers in Environmental Sustainability

  • Agriculture at a Crossroads--Introduction to CRISPR 

Past Audiences and Clients

  • National Pork Board

  • US Farmers and Ranchers Alliance

  • Corteva Agriscience

  • South Dakota Soybean Research and Promotion Council

  • South Dakota Pork Producers Council

  • Agriculture United for South Dakota

  • Food and Culinary Professionals Dietetic Practice Group/Academy Foundation Speakers Grant

  • Sanford Medical Center Diabetes Symposium 2017

  • Ohio Academy of Nutrition and Dietetics Annual Meeting 2018

  • Tennessee Academy of Nutrition and Dietetics Annual Meeting 2018

  • California Academy of Nutrition and Dietetics Annual Conference 2019

  • Keynote speaker at Michigan Academy of Nutrition and Dietetics Annual Conference 2019

  • Shopping for Health 2019 Conference

  • Nebraska Pork Producers Food for Thought Farm Tour 2019

  • Missouri Academy of Nutrition and Dietetics webinar sponsored by Missouri Pork Producers

Writing and Communications

With 30 years of experience in nutrition education, creative communications are used to understand and apply the science of nutrition and agriculture to healthy food decisions. 

Writing Links

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