I have had the privilege of working with Charlotte for many years through her work as an ag and health advocate. When it comes to connecting consumers to the farmers who grow their food, Charlotte is uniquely qualified. She has the expertise of a registered dietitian, the authenticity of a real farmer and the passion to focus on communicating with shared values. Through her involvement with the South Dakota Soybean Research and Promotion Council and their Hungry for Truth initiative, Charlotte has provided a number of well-written educational articles around food and farming, appeared on several news segments and offered professional commentary on their Across the Table web series. Charlotte is an excellent communicator who always goes above and beyond to help tell the story.

Sarah Tveidt, Director Aimpoint Research, formerly Communications Director South Dakota Soybean Research and Promotions Council

If you are looking for an outstanding speaker who can connect with your audience by relaying her personal story into the lecture, hire Charlotte Rommereim. Charlotte makes her topics captivating by weaving authentic stories into her presentation of research and industry facts. I had the privilege to hear Charlotte speak at an international food conference where she presented hands on information about what happens on the farm, helping to clarify some common misconceptions in agriculture. As both a registered dietitian and family farmer, she has a unique perspective to bring to the food, nutrition and agriculture table. 

Rosanne Rust, MS, RDN, LDN Nutrition Communications/Author, Chew the Facts

Charlotte is a dynamic and authentic speaker. Using her life experience as a registered dietitian and a fifth generation pig farmer with personal stories and science, Charlotte paints a vivid picture of life on the farm—both past and present—while exploring contemporary topics including animal welfare, land stewardship, nutrition, and cuisine. Charlotte leaves her audience with a clear sense for how today's pigs are raised and why pork is one of the world's most popular proteins.

Liz Weiss, MS, RDN Food & Nutrition Blogger, Podcast Host

Charlotte is a colleague and friend who I greatly admire after working with her on the Food and Culinary Professionals Dietetic Practice Group when she was the Chair of the Agriculture Subgroup.  I also had the privilege of visiting her family farm to learn firsthand the joy and challenges of truly living farm to fork. She has a unique perspective being an dietitian and farmer and provides a powerful voice for  agriculture.  Charlotte is passionate about farming and encourages conversations about sustainability and animal welfare working tirelessly to clear up confusion and misinformation.

Cindy Kleckner, RDN, LD, FAND, Culinary Nutrition Consultant

Food and Culinary Professionals  Dietetic Practice Group Membership Chair